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Make Easy Butterfinger Cupcakes

tatertotsandjello.com
  • 25 minutes
  • Serves 24

INGREDIENTS

1 package

cake mix

2 cups

butterscotch chips

3 Tablespoons

smucker's caramel topping

1

pakage of butterfinger easter eggs

1 serving

buttercream icing

1 cup

butter

1 tsp

clear vanilla extract

4 cups

confectioners' sugar

2 tbsp

milk