INGREDIENTS
255 g
cake flour
1 1/2 tsp
baking powder
1 tsp
salt
1/2 tsp
nutmeg
100 g
granulated sugar
2 tbsp
butter
2 larges
egg yolks
80 mls
buttermilk
1 serving
vegetable oil
350 g
powdered sugar
1 1/2 tsp
corn syrup
1/4 tsp
salt
1/2 tsp
vanilla extract
80 mls
water