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Thai Crunch Chicken Salad

Jessica, How Sweet Eats
  • minutes
  • Serves 4

INGREDIENTS

3

chicken breasts

1/2 tsp

salt

1/2 tsp

pepper

1 cup

chili sauce

1/2 cup

rice vinegar

1/2 cup

lite coconut milk

6 tbsp

brown sugar

4

garlic cloves

2

tablespoosn creamy peanut butter

2 tsp

sized knobs of ginger

2

juice of lime

1 tbsp

soy sauce

1 small

napa cabbage

1/2 small

cabbage

6

green onions

1 large

cucumber

2/3 cup

carrots

2/3 cup

edamame

2/3 cup

torn cilantro

2/3 cup

peanuts