INGREDIENTS
1 serving
i'm keeping cool this summer by making simple meals that don't require cooking and heating up the kitchen
1 serving
have you ever been to a restaurant that served a wedge of lettuce as the salad
1 serving
although the salad may have been simple
1 serving
this salad worked as a perfect lunch
1 halves
variation: sometimes i cut up of avocado and add it to the salad
1/2
persian cucumber
5
mint leaves
1/4 cup
dill
1 tbsp
rice vinegar
1 cup
vegan cream
1 serving
salt and pepper
100
the weather has been so