Snickerdoodles

INGREDIENTS

1 serving

adapted from the brown eyed baker

2 cups

maninis multipurpose flour

2 tsp

cream of tartar

1 tsp

baking soda

1 cup

butter

1 1/2 cups

sugar

eggs

1 tsp

vanilla extract

3 tbsp

sugar

1 tbsp

cinnamon

1 serving

whisk together the flour

1 serving

cream together the butter and sugar until and fluffy

1 serving

add the eggs

1 serving

mix together the sugar and cinnamon in a bowl

1 Scoop

inch balls of dough and roll in the cinnamon and sugar mixture to coat

2 inches

place on baking stone apart and bake

1 sheets

let cookies set on baking

1 serving

snickerdoodles

1 serving