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Roasted Brussels Sprouts with Balsamic-Maple Glaze

Marie | Yay! For Food
  • 40 minutes
  • Serves 4

INGREDIENTS

2

lbs Brussels sprouts, rinsed, trim ends, remove bruised outer leaves, and cut lengthwise

3 tbsp

extra virgin olive oil

Salt and pepper

4 tbsp

balsamic vinegar

3 tbsp

maple syrup