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Southwest Barley Soup

Deb Attinella
  • 2018 minutes
  • Serves 8

INGREDIENTS

1/2 cup

chopped onion

1 clove

garlic minced

2 tbsp

olive oil

3 cups

water

15 oz

can corn, drained

15 oz

black beans, rinsed and drained

14 oz

tomato sauce

14 1/2 oz

can diced tomatoes (undrained)

14 1/2 oz

can chicken broth

1/2 cup

medium pearl barley (not quick)

4 oz

can chopped green chilies drained

1 tbsp

chili powder

1/2 tsp

cumin

3 cups

shredded chicken