INGREDIENTS
16
medium red potatoes
1 tsp
salt
1/2 cup
butter, melted
1 cup
light cream
1
sour cream
2 tsp
garlic salt
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
black pepper
1/4 tsp
paprika plus additional for dusting
3 cups
shredded sharp white cheddar cheese
6
green onion, thinly sliced