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Spiced Pumpkin Cheesecake with Gingersnap Crust

Tricia, Saving Room for Dessert
  • 105 minutes
  • Serves 10

INGREDIENTS

1 3/4 cups

gingersnap cookie crumbs

3 tbsp

brown sugar

1/2 tsp

ground cinnamon

1/2 tsp

salt

4 tbsp

butter

24 oz

cream cheese

15 ozs

pumpkin puree

3 larges

eggs

1

egg yolk

1/4 cup

cream

1 1/2 cups

granulated sugar

1 tsp

ground cinnamon

1/2 tsp

ground ginger

1/4 tsp

ground cloves

1/2 tsp

salt

2 tbsp

unbleached flour

1 tsp

vanilla extract