INGREDIENTS
1
large head Broccoli
1 1/2 cups
Cabbage, purple
1 cup
Edamame, frozen
1/2
Red bell pepper
2 tbsp
Chili garlic sauce
3 tbsp
Lime juice
3 tbsp
Maple syrup
3 tbsp
Tamari
1/3 cup
Quinoa, dry white
1 tbsp
Almond
2/3
scant cup Water
2 1/2 Tbsp (38 ml) sesame oil (toasted or untoasted)