INGREDIENTS
2 lbs
chicken thighs
3/4 cup
chicken broth
3/4 cup
orange juice
1
juice of lemon
1 tbsp
li hing powder
1 1/2 tsp
orange zest
6 tbsp
vinegar
1/4 cup
aloha shoyu
1/2 cup
brown sugar
3 media
garlic cloves
1 tbsp
ginger
2
tablspoons cornstarch
2 tbsp
iced water