INGREDIENTS
1 cup
brown rice flour
1/2 cup
tapioca flour/starch
1/2 cup
brown sugar
1/4 cup
maple syrup
1 Tbsp
ground flaxseed meal
1 tsp
baking powder
1/4 tsp
ground cinnamon
1/4 tsp
ground allspice
1/4 tsp
nutmeg
1 1/2 cups
pumpkin purée
1/4 cup
grapeseed oil
2 Tbsps
vanilla extract