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15 minute thai pumpkin soup

Katie Webster
  • 15 minutes
  • Serves 8

INGREDIENTS

2 tsp

coconut oil

3 cloves

garlic, minced

2 tsp

Thai red curry paste

2 cups

vegetable broth such as Imagine No-chicken Broth

2 15 ounce cans

pumpkin puree

1 14 ounce can

light coconut milk

2 tbsp

pure maple syrup, dark or amber or brown sugar

2 tbsp

lime juice

1 1/4 tsp

salt

1/4 cup

chopped cilantro

1/4 cup

chopped scallions

1 person Recommend This Recipe