INGREDIENTS
2 tsp
coconut oil
3 cloves
garlic, minced
2 tsp
Thai red curry paste
2 cups
vegetable broth such as Imagine No-chicken Broth
2 15 ounce cans
pumpkin puree
1 14 ounce can
light coconut milk
2 tbsp
pure maple syrup, dark or amber or brown sugar
2 tbsp
lime juice
1 1/4 tsp
salt
1/4 cup
chopped cilantro
1/4 cup
chopped scallions