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Breakfast Stuffed Peppers -- Oven or Slow Cooker

Ashley
  • 2018 minutes
  • Serves 6

INGREDIENTS

3

bell peppers, halved and seeded

4

eggs

1/2 cup

milk

3/4 tsp

salt

2 tbsp

chopped green onion

1/4 cup

chopped frozen spinach, thawed, squeezed dry

3/4 cup

shredded cheddar cheese, divided

1/2 cup

finely chopped ham