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Braised Brisket with Potatoes and Carrots

Skinnytaste
  • 240 minutes
  • Serves 8

INGREDIENTS

1 tbsp

cake meal

1 serving

pepper

1 tbsp

olive oil

4 larges

onions

3 tbsps

tomato paste

1 serving

kosher salt

4 cloves

garlic

2 cups

beef broth

3 larges

carrots

1/4 cup

parsley

1 large

8 media