INGREDIENTS
2 tbsps
extra virgin olive oil
1 medium
onion
2 stalks
celery
1 large
russet potato
1 qt
lower-sodium chicken broth
2 bottles
clam juice
2 cs
corn kernels
1 tsp
thyme leaves
1/4 tsp
paprika
12 ozs
shrimp
1 c
milk
2 media
tomatoes
4
whole-grain dinner rolls