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Grilled Buffalo Chicken Salad with Greek Yogurt Blue Cheese Dressing

Cassie Johnston
  • 20 minutes
  • Serves 2

INGREDIENTS

1/2 cup

Buffalo wing sauce

2

Chicken breasts, large boneless skinless

4

stalks Celery

1 cup

Cherry tomatoes

1 tbsp

Chives, fresh

6 tbsp

Coriander, fresh

4

Green onions

1/2

Lemon, Juice of

3

heads Romaine lettuce

1 tsp

Honey

2

Salt and pepper

1 tbsp

Apple cider vinegar

2/3 cup

Bleu

1/2 cup

Greek yogurt, plain

1

Milk or water