INGREDIENTS
1 1/2 cups
pumpkin puree
2 cups
almond flour
1/3 cup
coconut flour
1/3 cup
whey protein powder
1 tbsp
baking powder
2 tsps
cinnamon
1 tsp
ginger
1/4 cup
butter
1/2 cup
swerve sweetener
3 larges
eggs
1 tsp
vanilla extract
1/2 tsp
stevia extract
1/4 cup
almond milk
1/2 cup
butter
2 cups
powdered swerve sweetener
1/4 cup
cream
1/2 tsp