INGREDIENTS
10 3/4 oz
condensed cream of mushroom soup
1 tbsp
cooking oil
1/4 cup
dry bread crumbs
1
egg
2 tbsp
fresh parsley
1 1/2 lb
ground beef
1 tsp
horseradish
1 tbsp
mustard
1/4 cup
onion
1 dash
pepper
1/2 tsp
salt
1/2 cup
water
2 tsp
worcestershire sauce