INGREDIENTS
1 serving
i'm sure some of you have gardens and if you're growing zucchini
1/4 cup
then grate onion
1 serving
put both of the onion and cucumber in a sieve to let most of the water drain out. transfer to a bowl
3
add shakes of tabasco sauce
2/3 cup
add mayonnaise. i use hellman's
1/3 cup
then add cream
1 1/2 tsps
sugar
1 1/2 tsps
distilled vinegar
1/2 tsp
garlic powder
1 tsp
add salt and 3 twists of pepper
1 Slice
some zucchini on the diagonal. not only does this give you pretty cuts
1 slices
now it's time to get our fingers all gunky. drop some zucchini in the flour. coat boat sides
1 drop
then into the egg bowl. make sure egg gets on all sides
1 serving
then put the zucchini in the panko. coat
1 slices
so minutes
1 serving
when both sides are golden brown
1 serving
serve
1 serving
using the grate on your cheesebox
8
mix it all together. cover and put in the fridge to set hours. if you don't have hours
1 slices
repeat until all are breaded