INGREDIENTS
1 1/2 cups
quinoa
3 cups
vegetable broth
14 oz
tofu
3 tbsp
olive oil
1 1/4 tsp
salt
1 cup
basil
3 tbsp
lemon juice
2 tbsp
dijon mustard
1 tsp
sugar
2 tsp
lemon rind
1/2 tsp
pepper
3
garlic cloves
10 oz
baby lima beans
4 cups
tomato
1/2 cup
green onions
1/2 cup
carrot
15 oz
black beans