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Lemon-Thyme Chicken & Zucchini

StrawmarySmith
  • 15 minutes
  • Serves 2

INGREDIENTS

2

Chicken breasts, medium boneless skinless

1

Garlic clove, small

1 tsp

Lemon, zest

3/4 tsp

Thyme, fresh

1 cup

Zucchini

1 tsp

Lemon juice

1

Black pepper, freshly ground

1

Kosher salt

1 tbsp

Olive oil, extra virgin