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Meatless Monday: Italian Vegetable Stew

www.kcet.org
  • minutes
  • Serves 6

INGREDIENTS

12 oz

eggplant

1 serving

salt

4 tbsp

olive oil

1 large

onion

1 lb

russet potatoes

2 tbsp

tomato paste

2 1/4 cups

water

28 oz

canned tomatoes

16 oz

zucchini

2

bell peppers

1 cup

basil