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White Bean Brownies (Gluten Free)

Jen Nikolaus
  • 45 minutes
  • Serves 16

INGREDIENTS

1 15.5 ounce can

garbanzo beans, drained

2

eggs

1/4 cup

+ 2 Tbsp. Truvia (or ¾ c. sugar)

2 tbsp

coconut oil

1/2 tsp

vanilla extract

1/2 tsp

baking powder

1/4 tsp

salt

1/4 tsp

cinnamon

1/2 cup

old-fashioned oats

1/4 cup

dark chocolate chips, plus any extra for the top if desired