INGREDIENTS
1
medium head of cauliflower, chopped into florets
1
small red bell pepper, seeded and diced
1
small green pepper, seeded and diced
3
green onions, diced
4
garlic cloves, minced
1/2 cup
whole wheat flour
4 tbsp
corn starch, divided
1 cup
water
1
inch fresh ginger, finely minced or grated
3/4 cup
fat free broth (vegetable or chicken)
1/2 cup
orange juice (freshly squeezed is best)
1 tbsp
orange zest
1/4 cup
reduced sodium soy sauce
2 tbsp
honey
2 tbsp
vinegar
1
– 2 tbsp Sriracha sauce
1 tbsp
sesame oil
Salt and pepper