INGREDIENTS
2 lb
short
1 tsp
salt
1 tsp
freshly cracked pepper
2 tsps
vegetable oil
1 cup
celery
1 cup
carrots
1
onion
2 tsps
garlic
3/4 cup
can tomato paste
1 1/2 cups
red wine
2 cups
beef stock
1 tsp
sage
1 tsp
thyme
1
bay leaf
15 oz
milk ricotta
2 larges
eggs
1 1/4 cups
parmigiano-reggiano
1/4 tsp
nutmeg
1 1/4 cups
flour
1/4 tsp
salt
1/4 tsp
pepper