INGREDIENTS
1 serving
rye meal
1 serving
sheeps milk cheese
1/2 cup
butter
1/2 cup
flour
1/2 tsp
salt
1/2 tsp
ground pepper
1/4 tsp
ground pepper
1/4 tsp
granulated garlic
2 cups
half n half
2 cups
milk
20 oz
sharp cheddar cheese
10 oz
cheddar cheese
16 oz
cooked elbow macaroni