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Roasted Purple Potato & Cauliflower Soup

Joscelyn Abreu
  • 45 minutes
  • Serves 4 to 5

INGREDIENTS

2

Carrots, large purple or orange

4 cups

Cauliflower florets, medium sized

1/3 cup

Fennel, bulb

4

Garlic cloves

1

Onion, medium

2

heaping cups Sweet potatoes, purple or orange

48 oz

Chicken or vegetable broth, low sodium

1

Salt and pepper

1

Avocado or coconut oil