INGREDIENTS
2
Carrots, large purple or orange
4 cups
Cauliflower florets, medium sized
1/3 cup
Fennel, bulb
4
Garlic cloves
1
Onion, medium
2
heaping cups Sweet potatoes, purple or orange
48 oz
Chicken or vegetable broth, low sodium
1
Salt and pepper
1
Avocado or coconut oil