Lemon Garlic Pasta with Fresh Veggies

INGREDIENTS

1/2 cup

Basil, loosely packed fresh leaves

2 cups

Broccoli florets

1 cup

Cherry tomato

2 cloves

Garlic

Red bell pepper

1/4 cup

Red onions

Zucchini, small to medium

1/2 cup

Chicken or vegetable broth, low-sodium

1 tbsp

Lemon juice, freshly squeezed

1/4 tsp

Black pepper

1/2 tsp

Kosher or sea salt

1/4 tsp

Red pepper flakes

2 tbsp

Olive oil, extra-virgin

2 cups

Uncooked whole wheat or high protein(such as barilla plus), fusilli or penne (or other short pasta)