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Roast Beef, Blue Cheese & Mushroom Twice Baked Potato

bsinthekitchen.com
  • 25 minutes
  • Serves 1

INGREDIENTS

1

russet potato

1/2 cup

roast beef

1 Tbsp

cheese

3

mushrooms

1 serving

butter

1 tbsp

green onions

1 serving

salt & pepper

1 serving

cream