INGREDIENTS
1 cup
Bean sprouts
1
Small handful Cilantro, fresh
3
Garlic cloves
1/2
Lime
1/4 cup
Peanuts
2 tbsp
Preserved minced radish
1
bundle Scallions
2
Sweet potatoes, medium
6 oz
Tofu, extra-firm
1 tsp
Tamarind concentrate
1/4 cup
Coconut palm syrup or agave
3/4 cup
Pad thai sauce
5 tbsp
Soy sauce
2 tbsp
Coconut oil
1 1/2 tbsp
Rice vinegar
1/2 tbsp
Sesame oil
3 tbsp
Water