INGREDIENTS
1
head Cauliflower
1/4 cup
Chives, fresh
3 cloves
Garlic
1
Shallot
2 1/2
lbs Yukon gold potatoes
1 cup
Vegetable stock
1
Kosher salt and freshly ground black pepper
2 tbsp
Butter, unsalted
1 5.2 ounce package
Garlic herb cheese
1/2 cup
Half and half