Favoreats
Favoreats LLC
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INGREDIENTS
1 1/2 lbs
roast beef
6 cups
water
3
beef bouillon cubes
2 cups
carrots
2 cups
onions
4
garlic cloves
1 1/2 cups
celery
1 tsp
bell pepper
1/2 tsp
thyme
1/2 tsp
basil
2 tsps
parsley
1 cup
barley
1 tsp
salt
1/2 tsp
pepper
1 TBSP
worcestershire sauce
1
bay leaf
1/3 cup
ketchup
29 ozs
tomatoes
6 ozs
tomato paste