INGREDIENTS
1 T
extra virgin olive oil
1 T
butter
1 lb
bacon
1 lb
sausage
1 large
onion
2 Ts
garlic paste
1 1/2 ts
pepper flakes
2 ts
salt
1 t
bell pepper
4 larges
potatoes
4 cups
water
24 ozs
evaporated milk
3 cups
kale
1 serving
salt & pepper
1 serving
parmesan cheese
1 serving
zuppa toscana // easy weeknight dinners
4
sep 11
1 serving
whipperberry's zuppa toscana