Elise Bauer

vegetable oil or olive oil

yellow curry powder

medium yellow onion, cut in half and then sliced across the grain (about 1 1/2 cups sliced onion)

-inch piece of ginger root, peeled and grated (1 teaspoon grated)

cooked chickpeas (garbanzo beans) (a 15-ounce can, rinsed and drained)

head cauliflower, cored, florets separated (see How to Cut and Core Cauliflower)

of whole, peeled tomatoes

Kosher salt

freshly ground black pepper

bay leaf

water

(packed) roughly chopped cilantro (leaves and young stems)

minced fresh mint leaves