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Satay Tofu Couscous​ Bowl

www.lyndicohen.com
  • 30 minutes
  • Serves 2

INGREDIENTS

3/10 cup

wholemeal couscous

3 tbsps

extra virgin olive oil

1 1/2 tbsps

white wine vinegar

1 tbsp

honey

200 gs

satay tofu

1/2

avocado

1

lebanese cucumber

250 gs

cherry tomatoes

2 tsps

lemon herb and garlic seasoning

1 tbsp

pumpkin seeds