INGREDIENTS
2
eggs
2 lb
shrimp
1 1/2 cups
coconut
1/2 cup
panko breadcrumbs
2 tbsp
all purpose flour
2 tbsp
sesame seeds
1/2 tsp
paprika
1 serving
kosher salt and pepper
1 serving
extra virgin olive oil
1/2 cup
thai chili sauce
2 tbsp
ketchup
1 cloves
garlic
1/2 cup
pineapple
1
lime zest
1 serving
thai basil