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Oven Fried Coconut Shrimp with Thai Pineapple Chili Sauce

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves 6

INGREDIENTS

2

eggs

2 lb

shrimp

1 1/2 cups

coconut

1/2 cup

panko breadcrumbs

2 tbsp

all purpose flour

2 tbsp

sesame seeds

1/2 tsp

paprika

1 serving

kosher salt and pepper

1 serving

extra virgin olive oil

1/2 cup

thai chili sauce

2 tbsp

ketchup

1 cloves

garlic

1/2 cup

pineapple

1

lime zest

1 serving

thai basil