INGREDIENTS
1/4 cup
canola oil
1 lb
shrimp
1 cup
flour
2
eggs
1 serving
salt & pepper
1 serving
chili flakes
1 serving
sesame seeds
1 serving
green onions
1/4 cup
chili sauce
2 tbsps
orange juice
2 tbsps
soy sauce
1 tbsp
sriracha
2 cloves
garlic
1 tsp
orange zest