Favoreats
Favoreats LLC
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INGREDIENTS
6
Whole Red Chili (dried thai chilies, soaked in boiling water for 10 minutes)
5
Garlic (cloves)
3
inch Ginger (peeled)
1
Lime (zest and juice)
6
Cashew (nuts, raw)
1
Thai Red Chili (1-2 fresh, or I used one red fresno chili)
1 tbsp
Sambal Chili Paste
2 tbsp
Olive Oil (or canola oil, use per preference )
2
Shallot Onions (coarse chopped)
1 cup
Coconut milk
1
Zucchini (**thin sliced)
2 tsp
Sugar (adjust per taste)
1/2 tsp
Salt (adjust per taste)
1/4
lbs Tofu (thin sliced, mild firm tofu, drain and pat dry)
2 cups
Vegetable Stock
2 tbsp
Lime (juice, adjust per taste)
1/2
lbs Rice Noodles (cooked)
1/2
Cucumber (thin sliced, for serving)
Cilantro (fresh leaves, chopped)
Lime (cut into wedges)