INGREDIENTS
2 tbsp
olive oil
1 small
onion
1 stalk
celery
2 cloves
garlic
1
carrot
1 small
zucchini
28 ozs
canned tomatoes
2
bay leaves
4 cups
vegetable broth
2 cups
water
1 cup
shell pasta
15 ozs
kidney beans 1 can
15 ozs
cannellini beans 1 can
3 cups
kale
2 cups
green beans