INGREDIENTS
1
Avocado
1
Cherry tomatoes
1 15 ounce can
Chickpeas
2 tbsp
Chives or green onion
1
Cilantro
1 tsp
Garlic powder
6
Lettuce, leaves
1/2 tsp
Onion powder
1/2 tsp
Parsley and dill, dried
1/2 cup
Pineapple
1/2
Sweet pepper
1/2
Yellow onion
1/4 cup
Almond milk
1/2 cup
Bbq sauce
1 tsp
Dijon mustard
1/2 tsp
Lemon juice
1 pinch
Salt
1
Salt and pepper
1 2/3 tbsp
Olive oil
1/2 cup
Cashews
2 tbsp
Water
vegan ranch