INGREDIENTS
3
Baby bok choy
10
Basil leaves left on stalks
2
Carrots
1
Green pepper
1
Zucchini, medium-sized
1 400 milliliter can
Coconut milk, unsweetened
3 tbsp
Massaman curry paste or hot curry paste
2 cups
Vegetable broth
1 tbsp
Soy sauce
250 g
Vermicelli whole grain rice noodles
1
Pepper, orange
1
Red pepper
1
Salt and pepper
2 tbsp
Coconut oil