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Thai Red Curry Coconut Soup with Rice Noodles (Vegan)

Caitlin
  • 35 minutes
  • Serves 4

INGREDIENTS

1

Carrot, large

1 can

Chickpeas

1 tbsp

Ginger, fresh

1

Red or yellow bell pepper, large

8 oz

Shiitake mushrooms

1 can

Coconut milk

1 tbsp

Thai curry paste, red

4

servings Rice noodles

1/4 tsp

Salt

1 tbsp

Coconut oil or olive oil