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Mexican Lasagna

Mel's Kitchen Cafe
  • 70 minutes
  • Serves 6 to 8

INGREDIENTS

1 1/2

lbs Ground beef or turkey, lean

1 15 ounce can

Black beans

1 1/2 cups

Corn, frozen white or yellow kernels

2

Garlic cloves

1 tsp

Oregano, dried

1 14.5 ounce can

Tomatoes

1

Yellow onion

1 6 ounce can

Tomato paste

1 6 ounce can

Olives

3 8 ounce cans

Tomato sauce

9

No-boil lasagna noodles

1 dash

Cayenne pepper, ground

1 tbsp

Chili powder

1/2 tsp

Pepper

1/2 tsp

Salt

2 tsp

Cumin, ground

1 cup

Cheddar cheese

8 oz

Cream cheese, light or regular

2 cups

Mozzarella cheese

1 cup

Sour cream, light or regular