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Easy Crock Pot Enchiladas

Arlene Mobley - Flour On My Face
  • 248 minutes
  • Serves 10

INGREDIENTS

3

Chicken breast, boneless

1

Bay leaf

3/4 cup

Black beans

1 cup

Corn, kernels

3 cloves

Garlic

1 7 ounce can

Green chilies

1 cup

Tomatoes

1/4 cup

Chicken broth

1 tsp

Black pepper

1 tsp

Cumin

1 cup

Cheddar cheese

3 10 ounce cans

Enchilada sauce

1 32 ox box low sodium chicken broth