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Sunday Suppers: Spicy Sriracha Black Bean and Butternut Squash Chili

Baker by Nature
  • minutes
  • Serves

INGREDIENTS

1

Avocado, slices

3 15 ounce cans

Black beans

2 1/2 cups

Butternut squash

8

Garlic cloves

2 cups

Kale

1

Red onion, large

2 1/2 cups

Tomato

1

White onion, large

2 1/2 cups

Vegetable broth

2 tbsp

Sriracha hot sauce

2 tbsp

Chili powder

2 tsp

Salt

3 tbsp

Olive oil

2 1/2 tsp

Cumin, ground

1

Sour cream