INGREDIENTS
1
Avocado, slices
3 15 ounce cans
Black beans
2 1/2 cups
Butternut squash
8
Garlic cloves
2 cups
Kale
1
Red onion, large
2 1/2 cups
Tomato
1
White onion, large
2 1/2 cups
Vegetable broth
2 tbsp
Sriracha hot sauce
2 tbsp
Chili powder
2 tsp
Salt
3 tbsp
Olive oil
2 1/2 tsp
Cumin, ground
1
Sour cream