INGREDIENTS
2
large zucchini, thinly sliced lengthwise
1 lb
ground beef
1
onion, diced
1 lb
fresh mushrooms, sliced
1
egg
1
small bell pepper, cubed
1/4 cup
red wine
16 oz
spinach, chopped
2 tbsp
chopped parsley
1 tbsp
fresh oregano, chopped
2 tbsp
fresh basil, chopped
1 1/2 tsp
ground black pepper
4 oz
grated low fat parmesan cheese
7 oz
low fat ricotta cheese
Salt