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Favoreats LLC

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Lemon and Dill Barbecue Salmon Kabobs

Plating Pixels
  • 50 minutes
  • Serves 6

INGREDIENTS

16 oz

Salmon, fresh or frozen fillets

2 tbsp

Dill, fresh

1/2 tsp

Lemon, fresh zest

1

Zucchini, large

2 tsp

Lemon juice, fresh

1

Salt and pepper

2 tbsp

Cooking oil

1/2 cup

White wine vinegar

Metal or wood skewers (if using wood, soak in water for at least 30 minutes to prevent burning)