INGREDIENTS
16 oz
Salmon, fresh or frozen fillets
2 tbsp
Dill, fresh
1/2 tsp
Lemon, fresh zest
1
Zucchini, large
2 tsp
Lemon juice, fresh
1
Salt and pepper
2 tbsp
Cooking oil
1/2 cup
White wine vinegar
Metal or wood skewers (if using wood, soak in water for at least 30 minutes to prevent burning)