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Roasted Maple Dilled Carrots and Shallots

By © 2013 Jane Bonacci, The Heritage Cook. All rights reserved.

INGREDIENTS

2 lb

Baby or slender carrots with the tops still on

2 tsp

Dill

1/2 tsp

Ginger, ground

2

Shallots

3 tbsp

Maple syrup, pure

1/2 tsp

Kosher salt

1 1/2 tsp

Olive oil, organic

1 tbsp

Butter

View Detailed Directions