INGREDIENTS
4
slices thick cut bacon (about 4 ounces), cut into 1-inch segments
1/2
large onion, diced (about 3/4 cup)
1 clove
garlic, minced
1 lb
fresh, firm green beans (they should break when you bend them, not bend like a rubber band), stem ends trimmed
1 14.5 ounce can
whole tomatoes
1
large sprig fresh thyme
Salt
Freshly ground black pepper
1/8
to 1/4 teaspoon of cayenne